|
Tom Victor Gausdal (born 1976, Nøtterøy) is a Norwegian chef, and silver medalist of the 2005 Bocuse d'Or.〔''Aftenposten'' (January 26, 2005). (Sølv til Norge i Bocuse d' Or ) 〕〔Jacobsen, Aase E. ''Apéritif'' (April 6, 2005). (Kampen om gullet ) 〕 The margin separating Gausdal from gold medal winner Serge Vieira was one point.〔Diesen, Tobe, ''Aftenposten'' (January 26, 2005) (Smak av suksess ) 〕〔Graven, Andreas, ''Verdens Gang'' (January 26, 2005). (Sølv i kokke-VM ) 〕 Gausdal had a period of apprenticeship at Statholdergaarden under Bent Stiansen and was from 1997 to 2008 a member of the Norwegian national chef team.〔Hoel, Ole Jacob, ''Adresseavisen'' (October 22, 2008). (Alle detaljer teller ) 〕 Intent since childhood on a culinary profession, Gaustad considered for a while on becoming a pastry chef.〔Welde, Ole Bjørn Loe, ''Dagbladet'' (January 20, 2005). (En villmann på kjøkkenet ) 〕 Among Gausdal's book publications are ''Husmannskost'' (2005) and several collaborations with chef/sommelier Ole Martin Alfsen, including ''Mat og drikke'' (2007), ''Mer'' (2008) and ''Familiekokeboka'' (2009). Gaustad is also a syndicated newspaper columnist, often with Alfsen. In 2010, Gausdal joined Eyvind Hellstrøm and Jan Vardøen as judges on the Norwegian TV3 version of the cooking challenge TV program ''MasterChef''.〔Grønneberg, Anders, ''Dagbladet'' (November 25, 2009). (- Og jeg som lager katastrofe på kjøkkenet ) 〕 ==References== *(Tom Victor Gausdal profile ) Academie des Bocuse d'Or *(Tom Victor Gausdal dossier ) Forlaget Press ;Footnotes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tom Victor Gausdal」の詳細全文を読む スポンサード リンク
|